German cuisine is known for its rich and hearty traditions, with flavors that reflect the diversity of regions across the country. The food is often plentiful and full of flavor, and quality meat and potatoes are frequent ingredients.
In the heart of Europe, Germany offers an abundance of gastronomic delights, and we have selected some of the most famous dishes.
The first course is Eisbein, smoked pork knuckle with warm potato salad. This dish is a real treat for meat lovers. The pork knuckle is smoked to achieve a rich flavor and is served with a potato salad that adds a refreshing element.
The next course is the Rahm Schnitzel, a pork cutlet in a wild mushroom and champignon sauce with sauteed peas. This dish combines juicy meat with an aromatic mushroom and champignon sauce, with the addition of sautéed peas for the perfect balance of flavors.
Next, we have Kasslerbraten, roasted smoked pork neck with mashed potatoes and beer sauce. This is full of distinctive smoky flavor and is served with creamy mashed potatoes and a rich beer sauce.
Finally, for desert, there is the famous Schwarzwalder Kirschtorte or Black Forest Cake. This cake consists of chocolate sponge, cherries and whipped cream, and the delicious note of sour cherries adds a special touch of sweetness.
This month, you have the opportunity to pair these fantastic dishes with top wines from the Tonković winery and brandies from the Bojkovčanka distillery.
Enjoy the authentic flavors of Germany in our restaurant and let us take you on a gastronomic journey that will awaken your senses.
See you!
