Visit our restaurant Casa De Vinos and enjoy traditional Argentinian cuisine!
Argentinian cuisine is synonymous with richness of taste, passion for meat and authenticity. This cuisine is imbued with the influence of Spanish and Italian cuisine, while also reflecting traditional food preparation methods characteristic of this region of South America.
The first dish on our menu is Mollejas Crocantes, veal brisket topped with chimichuri sauce. Mollejas are a special delicacy of Argentine cuisine and are veal cutlets that are prepared so that they are crispy on the outside and juicy on the inside. With the addition of a refreshing chimichuri sauce, this dish will enchant you with its unique taste and textures.
The next course is the Matambre, flank steak stuffed with vegetables and herbs with grilled corn. Matambre is a popular dish in Argentina and can be decorated with various fillings. In our version, we fill it with rich vegetables and spices, and serve it with grilled corn. This dish brings a real explosion of flavors and a combination of juiciness and crispness.
Asado Argentino is the next dish on the menu, seared and grilled beef ribs on the bone, with vegetables and chickpeas. Asado represents traditional Argentinian grilling that is deeply rooted in their culture. Our version of asada brings a sophisticated preparation of beef ribs, which will delight you with its softness, with a side of crispy vegetables and chickpeas.
As a final dessert, we offer you Chocotorta, a chocolate cake with caramel. Chocotorta is a favorite Argentine dessert, which is prepared with layers of cookies, caramel sauce and creamy filling. This irresistible dessert will enchant you with its sweetness and rich chocolate taste.
This month, enjoy the perfect combination of Argentinian cuisine and top wines from the Kovačević winery.
Welcome to Casa de Vinos for a real gastronomic adventure!
