March – Month of the Belgian cuisine
Visit our restaurant Casa De Vinos and enjoy the traditional dishes of the Belgian cuisine. Belgium – a country with a smell of chocolate. The first association which comes to the mind of many people when this country is in question is a sweet, nevertheless the Belgian cuisine is an abundance of different recipes for dishes made of meat, dry spices, fresh vegetables and a lot of butter!
If you are not impressed by this surely you will be impressed by the fact that the Belgians have included French fries into the list of their national dishes. They have mastered their preparation so much that they serve them as the main course with appropriate sauces. With French fries we will serve extraordinary piece of chicken and thus the dish called Une Cuisse de Poulet will be completed.
“A bite of food, a sip of beer” can be often heard in Belgium, thanks to the Temet Winery we self-confidently reciprocate with “a bite of food, a sip of wine”.
After our selected main courses remember to take something sweet – Barry Callebaut and see for yourself why the Belgian chocolate is really the best.
